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Kikuhime White Gin Daiginjo
Sake Rice: Yamadanishiki (produced in Yokawa
Kikuhime Black Gin Daiginjo
Seimai Buai (Polishing ratio): not defined
Masuizumi BO Junmaidaiginjo Kikuhime White Gin DaiginjoMasuizumi BO Junmaidaiginjo Junmaidaiginjo brewed by Masuizumi. BO means from one of Sake rice, (Yamadabo). Yamadabo is the mother of the king of rice for sake brewing, "Yamadanisiki". Volume: 720ml (per bottle) Alcohol %: 17% Raw materials: Rice and Koji (Koji mold) Sake Rice: Yamadabo (produced in Japan) Seimai Buai (Polishing ratio): 50% (50% remaining) Tasting note: Delicate flavour, smooth and gentle touch, comfortable fresh acid, medium body.
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