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ÿ Aged in new
Marchesi di Barolo's Barolo reveals layers of flavor
Emerging at night he climbed and walked for eleven days to a trader's fort on the Little Big Horn
known for its rich cultural heritage and flavorful spirits
Primo 1861 High Proof Blanco Tequila Querciabella ÿ Aged in newPrimo 1861 High Proof Blanco Tequila is born in the red, mineral rich soils of Los Altos de Jalisco, where the finest Blue Weber agave thrives under the highland sun. Crafted with a dedication to tradition, each pia is slowly cooked in stone ovens for 48 hours, crushed by roller mills, and fermented naturally with wild yeast in wooden tanks. Distilled twice, first in stainless steel with a copper coil and then in copper stills, the result is a tequila
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