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The book is peppered with delicious food recipes
using 100% natural processes in the vines and indigenous yeast and ambient ferments in the winery
preferring to sell them to friends who would bottle them under their négociant projects
Perfect for the festive season
Tilquin Cassis Rullquin 2020/21 7.7% (750ml) LP The book is peppered withThe Cassis Rullquin is made from the fermentation of 160g of blackcurrants per litre in a blending of 7 8 of Rulles Brune and 1 8 of 1 year old lambics, which has matured for eight months on oak barrels. Unfiltered and unpasteurised, this beer is refermented for six months in the bottle. Limited to 1 per customer, sorry
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