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agave syrup and lychees with ice-cream
The delightful texture of hazelnut oil and toasted pine nuts gently moved into butter popcorn with a heavy sprinkling of cinnamon and nutmeg
Colour: Light apricot gold
Dry and earthy to begin with a dusty turmeric quality alongside black pepper
Cask No. 53.317 England agave syrup and lychees withCask No. 53. 317 Burial at sea Islay Please limit one (1) bottle per member 50 50 lime juice and brine at first nosing. Then bright, shining peat smoke and clean, crisp, freshly kilned malt. Sooty cereals, cured meats, hessian, bonfire and newspaper ash. Add to this some squid ink, BBQ charred calamari with lemon juice and mercurochrome drenched wellies. Reduction reveals pure farmyard smokiness. Bonfires on the seashore, old rope, tar liqueur, stir
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