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natural tar extracts and smoked German beers
A rich simmer of roast coffee beans
Date distilled: May 2005
The nose neat offered plenty of sweetness
Cask No. 113.53 XO natural tar extracts and smokedCask No. 113. 53 A bit of a bibelot Speyside, Spey Our noses encountered caramel, foamy shrimps and bananas, Crunchie bars and marmalade, combined with toasted coconut, cinnamon stick and carpentry workshops. On tasting it, we got salted caramel in dark chocolate, iced cinnamon buns and orange liqueurs; then warmer flavours of ginger snaps, pepper, leather, wood and wasabi. The reduced nose had banana loaf, Empire biscuits and stewed plums; also hints