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Burnt toffee introduced a palate that delved into sticky barbequed ribs and roast pork glazed with marmalade
mandarin jelly
wine gums and cherry cola cubes
Water brought out millionaire shortbread
Cask No. 89.12 31 years and above Burnt toffee introduced a palateCask No. 89. 12 Maturity is more than a number Speyside, Spey Please limit one (1) bottle per member A complex nose delivered nuts and the soft leather of antique library books with a complex array of earthy dunnage warehouse floors, putty and calvados. Floral notes and sweet oranges developed into dried figs, raisins and walnuts on the palate along with gingerbread, mead and Armagnac. Water released the sweet spice of cinnamon buns and liquorice
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