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peaty tang in the background
sticking to the lavender honey on our slices of toasted granary bread
Feed it water and it flings a coconut and vanilla infused creme brulee right back at you
coconut milk
Cask No. 115.29 Peated peaty tang in the backgroundOur noses offered visions of Basque tart, mango cubes and mandarins drizzled with linseed oil and decorated with a fan of exquisitely thin red apple slices and quince paste. The palate was cocoa nibs, tobacco, quinine and a citrus Thai salad. Water provided fresh floral notes on the nose, along with lime leaves in a linen lined cigar box. To finish, the palate was a sweet vermouth, hazelnut cream and tarragon. About The Vaults Collection: The Vaults
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