Cellar Science Beer Yeast MONK Belgian Abbey Ale Yeast Kahlua Recommended Temperature Range: 12-32°C (54-90°F)

Recommended Temperature Range: 12-32°C (54-90°F)

This is a wine you want to pack up and take with you on a picnic

640mm High

easy and fun to use

Cellar Science Beer Yeast MONK Belgian Abbey Ale Yeast Kahlua Recommended Temperature Range: 12-32°C (54-90°F)Discover a clean, highly effective strain that adds subtle dried fruit flavors and restrained phenolics. With CellarScience MONK Belgian Abbey Ale Yeast, you can directly pitch into your wort for a hassle free brewing process. Each sachet contains 12g of yeast, up to 9% more than other dry yeast brands, and is PCR tested to guarantee the highest quality for your brew. Experience the difference with CellarScience. For optimal results, use one sachet