Cask No. 68.123 Peated chocolate and clove notes before

chocolate and clove notes before shifting to earthier notes of leather

cassis and kirsch wrapped within liqueur chocolates

further maturation in a first fill Spanish oak oloroso hogshead turned this into an amazing sherry bomb

spinach-guzzling Popeye hero of a dram

Cask No. 68.123 Peated chocolate and clove notes beforeAfter 13 years in an American oak oloroso butt, we then transferred this into a first fill Spanish oak oloroso butt. The sherry influence shimmered on the nose, with prunes, dark fruit leathers, black grapes and demerara all underpinned by oak, liquorice, ginger biscuits, brazil nuts and sweet pipe tobacco. On the palate, a dark mysterious power was tempered by seductive sweetness dark chocolate, raspberry and coconut bars, treacle, burnt fruit cake,