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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
Milling Process: Other
The Café Espresso 2
Our Decaf Colombian coffee is Mountain Water processed and comes from small family-owned farms in the Colombian “coffee triangle
The unique blend of coffees curated from around the world (as opposed to other's single origin or regional blend) is a full balanced
Costa Rica SHB Frontera Dark Roast- 5lb Bag Grind:Ground Milling Process: OtherCountry: Costa Rica Region: Coto Brus Farm: Fonterra Elevation: 1150 to 1350 meters Varietals: Catuai, Caturra, Sarchimor Milling Process: Fully Washed Drying Process: Mechanical Cupping Notes: Delightfully smooth with a sweet, deep fruity aroma and higher in caffeine and acidity with notes of dark chocolate, lemon and caramel. Costa Rica Frontera neighbors Hacienda La Amistad in Coto Brus whom is one of the very few organic certified coffee estates
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