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the peat smoke tingles without overpowering
Different sherry styles can impact a whisky’s flavour profile in different ways
plum brandy
Date distilled: March 2008
Cask No. 46.96 16 – 20 years the peat smoke tingles withoutCask No. 46. 96 Becoming fonder with ponder Speyside, Lossie A complex and unusual nose made us pause for thought to consider Eccles cakes, crab apple pie and pomegranate juice. Estery aromas brought heady hairspray elements with green grass and linseed oil to sweeter realms of toffee apples and jam biscuits. A big and juicy palate combined tart plums with honey roast ham before drier notes of green tea and underripe bananas merged into coffee beans