Tequila Blanco (Tahona) Spain the mixture is chilled until

the mixture is chilled until the oils solidify and can be strained back out

32 singles

At 20% ABV and with a low sugar content of 200 grams per liter

As soon as they are out of the still

Tequila Blanco (Tahona) Spain the mixture is chilled untilIn contrast to the Joven, this is a lowland tequila with more minerality. Guillermo uses a unique process after brick oven cooking the agave to crush ~25% using tahona method and the other 75% via mechanical mill with centrifugal force to avoid ripping the agave which can happen in a standard mill. Fermentation is done in a single tank by batch without temperature control, inoculated with both indigenous yeast from the air and with a swab of the