Cask No. 3.331 Young & spritely we relaxed like dark chocolate

we relaxed like dark chocolate melting in the Caribbean sun

The mouth is fantastically oily and textured

flower shops and garden centres

figs and Earl Grey tea

Cask No. 3.331 Young & spritely we relaxed like dark chocolateCask No. 3. 331 Taken out to sea Islay Our senses were taken out to sea with tarry ropes, seaweed and oyster shells before a complex amalgamation of black olives, dried rosemary and fragrant tobacco suggested excitement lay ahead. Sweet phenols in the mouth moved between charred heather, charcoal and burnt pine nuts coated with honey while scorched lemon peel sat on singed toast with cinnamon. With water we were back with the dried seaweed at the