Cask No. 100.20 Rum Hot and almost over-the-top sweet

Hot and almost over-the-top sweet perfumed flavours attacked the taste buds neat and only a dash of water released the pressure

we loved it

Date distilled: December 1999

sandalwood and fresh linen greeted us at first

Cask No. 100.20 Rum Hot and almost over-the-top sweetCask No. 100. 20 Kermits kale knackwurst Speyside, Deveron Chopped parsley in abundance at first. Then blackberry bushes, trodden dandelions, toasted seeds, tomato plants and dry cereals. An intriguing aroma of vase water and Turkish delight intrudes upon proceedings. A little water and there is hessian sackcloth, frying pork and apple sausages, sour cherry kriek beer and fresh rhubarb. The arrival on the palate is riddled with wild flowers, kale