Cask No. 53.266 Light & delicate We initially stepped into a

We initially stepped into a florist with an array of fresh-cut flowers next to azaleas and gardenias in small decorative pots

com) and delivery to your front door

Macaroon bars

Colour: Polished conkers

Cask No. 53.266 Light & delicate We initially stepped into aCask No. 53. 266 Salt & vinegar kelp Islay Notes of twiglets and marmite smothered toast greeted the Panel at first nosing. Along with vinegar soaked fish and chips, salted crab meat, mercurochrome, nettles, elastoplast and burnt caramel. With a little water we also found a rusted shipwreck, pin sharp lemon juice, lime cordial, dense heathery smoke, silage, smoked tea and burning kelp. The mouth was pure mezcal with peated olive oil, camphor,