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well balanced and fine taste
Tasting note: Elegant flavour
hints of elegant Ginjo aroma
The brewery selected Premium Ginjo and aged 10 years and more
Kurobekyou Daiginjo well balanced and fine tasteKurobekyou Daiginjo Hand crafted Daiginjo brewed in severe winter season. Please enjoy this Sake slighly chilled. Volume: 720ml (per bottle) Alcohol %: 16% Raw materials: Rice, Koji (Koji mold) and Distilled alcohol Sake Rice: Yamadanishiki (produced in Japan) Seimai Buai (Polishing ratio): 40% (40% remaining) Tasting note: Delicate fruity flavour, smooth touch, fresh and rich taste, dry, medium body.
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