Take It To The Grave Pinot Noir shiraz cabernet Frangelico is Crafted with wild

Frangelico is Crafted with wild Tonda Gentile hazelnuts

Peak drinking now to 2028

The secret recipe has remained unchanged for nearly 200 years

The rosé show aromas of fresh strawberry and cherry and a crisp palate of light spice and a lingering dry finish

Take It To The Grave Pinot Noir shiraz cabernet Frangelico is Crafted with wildTake It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth feel matched by fine tannins and soft acidity that provide structure and length.