Niigata Myoko Koshihikari / 新潟県　妙高コシヒカリ Yamanashi its unique microclimate makes it

its unique microclimate makes it a superb rice-growing region

Myoko on the other

Origin: Yamanashi Prefecture

" or "hazy moon

Niigata Myoko Koshihikari / 新潟県　妙高コシヒカリ Yamanashi its unique microclimate makes itThis rice is grown in Myoko in southwestern Niigata Prefecture. As with Japan's other priced rice, geography plays a crucial role in the overall taste of Myoko rice; its paddy fields are fed by the snowmelt from the Five Peaks of Northern Shinano. The resulting rice has an intense fragrance and taste, making it an excellent koshihikari. Weight: 2kg Manufacturer: Yuuki Co., Ltd. Origin: Niigata Prefecture, Japan Crop Year: 2025