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burnt fruit cake
kicking up dust as it gallops on the dusty track
distant smoke drifting over gardens (orange blossom
After 20 years maturation in an Oloroso puncheon this whisky was transferred to a 1st fill Oloroso hogshead
Cask No. 2.124 Cognac burnt fruit cakeCask No. 2. 124 Making your mind up Speyside, Spey A fizzy, citric, sherbet aroma like that of an old fashioned cloudy lemonade next to wine gums, some fresh coconut and vanilla, as well as a hint of ginger and white pepper made this a pleasantly intricate experience. There was a spicy heat on the palate but that soon faded and gave way to a tray of summery Pimms jelly garnished with plenty of finely shredded mint. Diluted; a floral experience, as we
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