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aged cognacs
vanilla slices and dark chocolate digestive biscuits – all balanced by subtle back-tastes of wood and clean leather
old leather
27 - Hot sauce in a washback
Cask No. 42.47 Texas aged cognacsCask No. 42. 47 Oblivious to genius Highland, Island The nose set about on an unpretentious adventure that unified dried mushrooms and parsnips with unripe bananas, apples and pears. Barley was fresh from the field with elements of gorse bushes and clean soil. The first sip uncovered a true masterpiece however; a bold and spicy amalgamation of ginger, cinnamon and chestnuts. Truffle oil and walnuts coated with viscous textures whilst apples and
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