Cask No. 113.52 Feis Ile Celebratory Bottle was born on the beach

was born on the beach in the Highlands and carries a coastal appeal with slight smokiness on the nose

the sky was blue

The taste was that of caramelised brown sugar cinnamon grilled pineapple on hearty crackers and a spoonful of that jalapeno jelly on the side

We imagined carrying peat slabs in a wicker basket across heathery moorland as we took a break and shared a robust intense red wine (100% Grenache) out of a leather Bota curved wineskin

Cask No. 113.52 Feis Ile Celebratory Bottle was born on the beachWe opened a can of a drink made from squeezed fresh rhubarb mixed with sparkling water followed by a glass of old fashioned homemade bramble jelly. On the palate salted chocolate dipped mandarin slices, honey roasted peanuts, gingernut biscuits, chai spiced toffee and dangerously deceptively spicy chocolate chilli fudge. After we added water, the aroma was that of flapjacks, melted butter, brown sugar, liquorice and dark Turkish coffee. To taste now