Cask No. 9.225 Gin lemon puff biscuits

lemon puff biscuits

for a hedonistic sipper that spent time in both an Oloroso sherry butt and heavily charred new oak puncheon

The palate was treacly and creamy with hints of pedro ximenez sherry in lapsang souchon tea and green herbs that joined bergamot and peppermint on the finish

Seductive and beautiful to the end

Cask No. 9.225 Gin lemon puff biscuitsCask No. 9. 225 An expert generalist Speyside, Spey At first a buttery sweetness washed over apple crumble, melon and mango before fondant icing was discovered on candied citrus and sticky syrup. Ginger, nutmeg and vanilla combined on the palate with strawberry sweets, fudge and black tea in an wooden cup. A little water brought the oak forward where it fused with sweet nuts, orange sherbet and Turkish delight on a bed of fresh hay. The palate was now