Cask No. 6.37 England Bovril eau de vie and

Bovril eau de vie and pre-phylloxera Marmite

tree-bark and eucalyptus

104 - Getting fruity at the back of the church

creamy potted lobster mousse as well as crispy seaweed thin crackers

Cask No. 6.37 England Bovril eau de vie andCask No. 6. 37 With an unbattered edge Speyside, Deveron The nose opens on baking parchment and yellow wild flowers. Lots of white pepper, ink, damsons, buttery cereals and brown bread. Some daffodils heavy with pollen, bashed up custard creams and wild heather. Water unveils corn starch, fresh linen, dry leaves, vegetable soup, green wood and herbal infused teas with a splash of mineral oil. The palate is also herbal, lots of dried mixed herbs with