izumibashi kimoto kurotonbo 720ml ausverkauft Due to the lime from

Due to the lime from the seashells in the soil

This Junmai sake is made from 100% locally grown “Kamenoo” rice (phantom rice) and offers a harmonious balance of rice flavor

This fine sparkling sake is produced using the traditional bottle fermentation method (Méthode Champenoise) – like high-quality champagne – and impresses with its purity and refinement

An expressive Junmai Ginjo sake with a fine

izumibashi kimoto kurotonbo 720ml ausverkauft Due to the lime fromOnly select Yamada Nishiki rice from the immediate vicinity of the brewery was used for this junmai. It is brewed using the traditional Kimoto method. This sake then remains in tanks for two years to further age. It can also be enjoyed warm at room temperature.