Cask No. 12.13 31 years and above smoke and ash intrigues with

smoke and ash intrigues with heather

Region: Bas Armagnac

gin parlours and nail bars’

crushed oatcakes and orange juice

Cask No. 12.13 31 years and above smoke and ash intrigues withCask No. 12. 13 The maltsters dram Speyside, Spey Heady herbal aromas with rich honey, light spices and carrot cake. Malty and slightly nutty singed caramel, buttercream and dried fruits. Spicy and fiery to taste at full strength, but sweet and becomes creamy. Barley sugars, marshmallows with herbs and slight bitterness. It needs water. The nose is gentler now but still heady and floral. Spicy (ginger), mineralic and carrot cake again, becoming malt