Cask No. 11.56 Highland we transferred this whisky to

we transferred this whisky to a first-fill PX hogshead for the remainder of its maturation

just maybe

Reduction brought very fun notes of tamarind paste

fruit leathers and Ruffle bars - heaven in a glass

Cask No. 11.56 Highland we transferred this whisky toWe found this one immediately bright and smoky, with a chiseled, bone dry peat profile. There was also a wonderful coastal edge that brought persistent freshness, brittle smoke, bubblegum, aniseed distillate and bath salts. We all really enjoyed this one! With water it maintained this sharp and salty balance, but added in notes of salted peanuts, seawater, grapefruit and charred pineapple. The neat palate was superbly clean, sharp and pristinely