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Drinking tip: To enjoy while luxuriating in a hotel bath – or for Valentines – or for both together
Sweet notes came from tins of lemon bon bons and chalky fruit sweets with squidgy marshmallows whilst a gentle spice came in the form of ginger and creamed horseradish sauce
The palate had a cheeky intensity – French toast with maple syrup and cinnamon
floral and fruity
Cask No. 35.229 Fathers Day 2 Drinking tip: To enjoy whileCask No. 35. 229 Bountiful yet balanced Speyside, Lossie It begins with pencil shavings, graphite and mineral oil before opening up along more fruity fissures with sultanas fruit loaf, ginger cake with lemon icing and damson jam. Wood spice keeps the warmth in. Dilution brings redcurrants, fruit jellies, corn syrup, freshly malted barley, potpourri, caramel logs and millionaire shortbread. On the palate the initial impression is of fruit chutney,