Spring Whisky Kitchen Light & delicate After spending 27 years in

After spending 27 years in an ex-oloroso butt this was transferred to a 1st fill PX butt for the remainder of its maturation

less sweet with a smoky flinty character like a mouth-watering Pouilly-Fume wine

plum chutney

Unlike any other type of whisky

Spring Whisky Kitchen Light & delicate After spending 27 years inThe Spring Whisky Kitchen invites members to explore and experiment with whisky and food pairing! This quintet may be spaced out into an all night long tasting menu of five courses or, perhaps more interesting, tasting different whiskies side by side with the same course. But first, lets warm palates up for the exploration with Cask 71. 66 Farmyard feedback loop. The brioche like appeal of the whisky reminds some panellists of a Blanc de Blancs