anchovy paste
liquorice and clove to finish
On the palate neat there was some fresh citrus mixed with the herby salt and we enjoyed grilled scallops in a lemon-herb drizzle
all at the same time – tutti-frutti
Cask No. 48.110 10 years and under anchovy pasteCask No. 48. 110 Sooooternes! Speyside, Spey Please limit one (1) bottle per member Sweetness strikes first: milk chocolate, honey cake, icing sugar, assorted sweet dessert wines, mushroom powder, old wine cellars, aged Tokaji, fragrant waxes, herbal toothpaste, sheep wool, praline, caffe latte and Brazil nut. A little reduction brings out mulling spices, mincemeat, sultanas stewed in old Cognac, fruit loaf, pecan pie, pomegranate molasses, treacle