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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Weight: 160g
Kurouchi finish with Scandi grind
The narrow blade reduces the drag as you cut against the meat
It's just a disclaimer I have cold forge it enough to make it rigid
Funayuki 155mm Kaimuki Weight: 160gFunayuki 155x50mm, San ma blade V Toku 2 high carbon steel core and pure iron cladding Very agile blade with nimble tip. Distal taper from 4. 2mm at the handle to 2. 5 mm mid blade to 0. 8mm at the tip. Core harden at 63 64HRC. Kurouchi blade, flat double bevel with Kasumi polish. Weight : 143 gr Balance point : at the emoto Wa handle made from Bog Oak (UK, 3300BC) and brown English Oak 145mm length. Overall length : 315mm ORDER CUSTOM SAYA HERE Allow