Cask No. 53.479 Fathers Day 2 Tasting Panel Note: As we

Tasting Panel Note: As we dipped rice paper in strawberry sauce and heavy cream

sesame seeds

Prune and Armagnac tart meets cherry bakewell

charred staves)

Cask No. 53.479 Fathers Day 2 Tasting Panel Note: As weWe gathered on the Islay shore and lit a bonfire barbecue (with newspapers) and a wood fired pizza oven; our noses anticipated margherita pizza (with a smear of yeast extract), shellfish pan fried in butter and caramel toffees retrieved from the ash. Later on, someone threw herbs and seaweed on the embers. Our palates were not disappointed as we savoured grilled honey glazed pork chops, goats cheese and bacon on brioche buns and smoked paprika potato