Cask No. 5.71 Lightly Peated When we added water a

When we added water a lemon verbena tart with Cape gooseberry compote emerged on the nose

There was a lifted wine note like Hungarian Tokaji or fine Armagnac that lead to richer realms of dried orange peel

Complete the flight with Cask 53

caramelised brown sugar

Cask No. 5.71 Lightly Peated When we added water aCask No. 5. 71 Elbow patches and saucy librarians Lowland Please limit one bottle per member An immediately luscious note of peaches and cream, sauted apricots, orange liqueur, fig compote, prune juice, dried flowers, cherry syrup, cranberry sauce, fresh espresso, cocoa powder and elegant rancio. Water moves things towards rum, olive oil, dried sultanas, bicycle inner tube, crystallised ginger, banana bread, walnut oil, mustard seeds, chocolate