Cask No. 6.52 10 years and under fig syrup and prunes in

fig syrup and prunes in a sweet dark bitter chocolate sauce

buttered scones

honey and rum and raisin – but also oak shavings

caramel wafer and vanilla sweetness was out-performed by the perfumed elements – ‘all scent-wearing ladies

Cask No. 6.52 10 years and under fig syrup and prunes inA ridiculously easy start tempted us with meadow flowers, banana and marzipan, then before we knew it, we were surrounded by butter melting on toasted tea cakes, gooseberry jam and vanilla ice cream in a cone. On the palate a big tingle of ginger spice quickly sweetened into damson jam, lime marmalade and vanilla cheesecake served with toasted marshmallows dipped in cocoa powder. A few drops of water unveiled softer fruits of baked orange, plums and