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Rabbit Tostadas with Cumin-Scented Black Beans and Lime Creme Fraiche
Description: First published in 1927 to educate French housewives in the art of classical cooking
Copyright: 1991
and humor from the Plain people
Amish Cooking Family Life Magazine Cookbook Rabbit Tostadas with Cumin-Scented BlackAmish Cooking is a Family Life Magazine cookbook with recipes for all kinds of Amish dishes, many are desserts and baked goods from cookies to pies and desserts, but entrees are also included. Format: Hardcover, 331 pages. Copyright: 1979, Third Printing Publisher: Pathway Publishers Author: Pathway Publishers Description: The recipes in Amish Cooking are taken from the cookbook Favorite Family Recipes, and from the recipe pages of Family Life
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