Cask No. 93.100 Deep rich & dried fruits polished conkers using beeswax and

polished conkers using beeswax and in the taste

Intense heat like red hot chilli peppers smothered in sweet dark chocolate

Decadent Dessert Course is a must-have for your whisky-loving guests this season

adding a measure of autumnal complexity

Cask No. 93.100 Deep rich & dried fruits polished conkers using beeswax andCask No. 93. 100 Flowers in a coal bunker Campbeltown The thick dust of a coal cellar compounded with burnt caramel and blackened butter against creosote painted fencing and freshly cut turf. A floral fragrance wafted from the dark and mixed with the sweetness of sawdust and wood shavings in a carpenter's workshop. The sticky viscosity of cough syrup intermingled with putty and brine before a draft of chilli heat presented the palate. The tingle of