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Date distilled: January 2006
rich chocolate combined with balsamic and woody notes
With water we found it became more buttery and sweet with barley sugars
Furtive scone pesterer
Cask No. 24.170 31 years and above Date distilled: January 2006Atop sticky ginger cake, Turkish delight and Spanish rum mingle with treacle, jam and gooey apricot. Battenburg cake is introduced to the palate, upgraded with orange zest, custard, chocolate bitters and sultanas. Having introduced water, the nose offered salted caramel sauce, madeira cake and a wonderfully floral, elegant and fresh cherry. The palate, now a luxurious oily texture, was rich in singed toffee, liquorice root, brandy de Jerez and walnut.