Cask No. 112.68 Deep rich & dried fruits this – the nose starts

this – the nose starts with dusty cereal grass and hay – like sticking your head inside a combine harvester (not while operating obviously)

before custard creams arrived

Cask: Second-fill Pedro Ximenez hogshead

After eight years in an ex-bourbon hogshead

Cask No. 112.68 Deep rich & dried fruits this – the nose startsCask No. 112. 68 A tasty plethora Highland, Southern We found the nose very engaging as we caramelised figs, making a fresh fruit of the forest syrup and toasting pine nuts in the glow of the subtle and warming aroma of a lit beeswax candle. Rich and sweet on the palate neat as well as a touch of spice like classic French duck a lorange with a Bigarade sauce using Seville oranges, orange liqueur, Sherry vinegar, minced shallot and demi glaze. Diluted;