Cask No. 24.135 Bourbon but in the interests of

but in the interests of research we sniffed hazelnuts

Matured for 20 years in an Oloroso puncheon before transfer to a 2nd fill bourbon barrel

molasses bran muffins

Then some banoffee pie

Cask No. 24.135 Bourbon but in the interests ofCask No. 24. 135 An opulent temptation Speyside, Spey The earthiness of the PX sherry strikes first with a dense cloak of autolytic brown bread, leaf mulch, aged walnut wines and cured meats rising from the glass. As this heady veil retreats there emerges raisins stewed in cognac, ancient rhum agricole, caramelised demerara sugar and sweet almost botrytic sultanas. Water brings a wealth of aromatic complexity; a sense of ancient balsamic, long aged