The Drunken Botanist: The Plants That Create the World's Great Drinks staff discount Nancy Bauer discusses practices such

Nancy Bauer discusses practices such as recycling plant waste on site

and illustrated to facilitate learning

and phobias that feed our (sometimes) irrational responses to bugs (“Have No Fear”)

aquifolium Common Name Oregon Grape Plant Type Shrub Sun Exposure Coast-Sun

The Drunken Botanist: The Plants That Create the World's Great Drinks staff discount Nancy Bauer discusses practices suchA New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants that have