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The palate opened with brown bread
Matured for five years in an American oak oloroso sherry butt before being transferred to a European oak oloroso sherry butt
Fresh citrus fruits
Foodies with heartier thirsts will devour your whisky dinner delights during this tantalizing taste adventure
Cask No. 6.64 Light & delicate The palate opened with brownWe collided at some speed into a wall of plums, bruised apples and spicy chorizo before rebounding into the safety of soft leather, fruitcake dough and earthy rhubarb crumble. Hazelnuts, walnuts and burnt coconut began to rain down from above, smashing into mounds of muscovado sugar and cocoa powder. With just a few drops of water a more refined vista appeared, one that bound bananas and fresh figs to cured ham and toasted pine nuts. Roasted chestnuts
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