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tasting of fruits in syrup
The result is a lightly peated malt blend that offers elegance and complexity
salted caramel and balsamic oysters
Adding water brightens the aromas as we breathe in the fresh seabreeze and serve oysters with smoked butter before snacking on earthy caramels flavoured with lemongrass and vanilla
Cask No. 46.108 39849 tasting of fruits in syrupCask No. 46. 108 Tip 'n' sip Speyside, Lossie A beautiful and generous sweetness, we thought. Youthful dessert wines, runny honey, wildflowers, lemon barley water and Juicy Fruit chewing gum. In time, a firmer earthy quality emerged: snapped twigs and old potting sheds. Reduction gave us a lovely heathery note, with earthy turmeric, dried flowers, starched linens and waxy parchment. The neat palate was initially very bready and rich in texture. Lots