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the effects of aging on the spirit
The reduced palate remained voluptuously viscous
The nose is bright and innocent – gorse and heather
honeysuckle and dried tarragon
Cask No. 16.51 Lowland the effects of aging onCask No. 16. 51 A bit of a beast Highland, Southern The nose suggested an odd juxtaposition of nectarines and peaches with hickory smoked bacon we also got pickled jalapenos, haggis crisps and burning garam masala in the background. Tasting it Wow! said one panellist; A bit of a beast said another (meant as a compliment!) Honey and tinned pineapple sweetness, but with wood char and ash, interesting savoury notes (barbecued baby back ribs, pigs in