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reminiscent of smoked haddock over applewood embers
A delicious set of flavours tantalised our tastebuds – sherbet lemons and blood orange sorbet
This ‘juicy
walnuts and roasted chestnuts were served with smoked fish pate
Cask No. 72.121 France reminiscent of smoked haddock overComplex beyond belief, aromas danced between flaked almonds, figs and raisins before prancing over pancakes doused with lemon juice, cinnamon and sugar. A warming tingle on the tongue tangoed towards sweet melon, clover honey and lime curd. There was even room for earthier notes of root ginger and fresh tobacco. Water kicked off a cha cha cha of vanilla sponge cake and country hedgerows dotted with rosehips. Large chunks of white chocolate then
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