Luis Rodríguez, 'Os Pasás' Ribeiro 2018 Wine&HipHop and age-imparted savory flavors like

and age-imparted savory flavors like tobacco and leather

It’s aged at the winery until it’s ready to drink

with flavors of dark berry

Luis Rodriquez makes this salty white from organic fruit he grows on the steep hillsides of Ribeiro

Luis Rodríguez, 'Os Pasás' Ribeiro 2018 Wine&HipHop and age-imparted savory flavors likeLuis Rodriquez makes this salty white from organic fruit he grows on the steep hillsides of Ribeiro, a far away, windswept corner of Northern Spain. It's a blend of many rare indigenous grape, but it's made mostly from trexiadura and albario, two grapes that make wines that taste like the Atlantic shoreline more than they do sweet fruit. Pour a glass to drink with vegetables and fish, or to keep cool while cooking something else.