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The palate starts viscous and sweet
Australian outback
as rich fruits merged with sweet fragrance
Remarkably aged for 33 years in sherry casks (29yrs in refill Oloroso and 4 years in 1st fill Oloroso
Batch No. 26 Irish Whiskey The palate starts viscous andAn abundantly, almost extravagantly, rich aroma filled the room with the scent of chocolate truffles, rum soaked raisins, butterscotch sauce and prunes stewed in port wine. The taste was just as luxuriant, with flavours of a Seville orange cake prepared with raw forest honey, which is a little less sweet and has a slightly salty note. With a drop of water we cracked the crunchy, caramelised crust of an authentic crema catalana to release the