Cask No. 53.304 Armagnac Fudge and banana sweets followed

Fudge and banana sweets followed through to the finish with cloves mingling with spiced rum and sweet cereals

juicy peaches and pineapple whilst perched on a newly varnished pine stool

An overpowering aroma wafted from the kitchen of roasting boar and venison broth with spicy notes of cinnamon

25 A morning at the beach

Cask No. 53.304 Armagnac Fudge and banana sweets followedCask No. 53. 304 Rose petals on a rock pool Islay Clean sea air filled our souls and invigorated our senses as we envisioned mussels, seaweed and rose petals floating on a rock pool. The floral scent sweetened to Turkish delight and marshmallows being toasted on a peat fire. A hint of salted blackcurrants preceded medicinal cues that led us to bandages and creosote on old wood. The palate announced itself with a big chilli heat that thickened to