Edible Flowers: How Why and When We Eat Flowers slideshow Followed by dark purple leaves

Followed by dark purple leaves that keep their color until frost

Miltoniopsis

Flower size: 2"

The 'Sol' Dracaena's leaves have green in the center and then striations of yellow chartreuse before it finishes with a green again margin

Edible Flowers: How Why and When We Eat Flowers slideshow Followed by dark purple leavesA beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices. This stunning guide to edible flowersconceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographeris packed with