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rich and burnt fruits greets us with a deftly balanced journey into the eastern Highlands
gingerbread and figs in syrup
Age: 13 Years
Holy sweet smoke
Cask No. 2.133 Sweden rich and burnt fruits greetsCask No. 2. 133 Luxury treat Speyside, Spey Golden syrup drizzled over a green fruit salad, followed by baked apple with custard, gooseberry fool, key lime pie and pineapple sorbet. A gorgeously gloopy and fruity nose to begin. Water brought mango salsa, lychee syrup, rosewater and spiced plum wine. The neat palate showed similarly superb custardy sweetness along with vanilla cream, young sauternes, fragrant wood spices, hardwood resins and tea tree
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