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250 Peat fire flame for some liquid poetry from Islay
The grain recipe lends dimension through oak and spice for a compelling profile
pineapple and rhubarb crumble arrived with plenty of custard as we relaxed with a finish that perfectly balanced sweet fruits and chocolate with dry tannins and coconut husk
Sugarcane flowers in Speyside
Blended Batch 13 Juicy oak & vanilla 250 Peat fire flame forThis small batch was drawn from the latest refresh of the SMWS blended malt solera. It saw the addition of whiskies from both Speyside & Highland regions and the cask make up included a mixture of quarter casks, hogsheads and butts, all seasoned with PX or Oloroso sherries. Don't forget that there's Spanish & American oak too! The aromas and flavours reminded us of our trips to Jerez to source these very casks! Imagine you were seated outside a
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