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thick pomegranate molasses
ginger snaps and a walnut-crusted pork tenderloin
nettles and soft cream soda
We were baking but instead of butter
Cask No. B7.2 Heavily peated thick pomegranate molassesPine sap, honey, dark chocolate brownies, rum and raisin fudge, toffee, roasted hazelnuts and a fruit salad sprinkled with demerara sugar were just some of the descriptors mentioned. Tasting it, we all agreed, a creamy and custard like cherry clafoutis with sweet and spicy popcorn on the side. Water added an additional potpourri of aromas; rose petals, cigar boxes, vanilla pods and fennel seeds while on the palate awaited us pistachio ice cream with
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